Economic Conditions of the
Degree in Business Management and Marketing

Course 2024/2025 – Fees

Complete course

The first enrolment for any of the courses must be for the full academic year, except for students coming from other university centres.

First Year
ITEM AMOUNT € DATE
Registration (1st instalment) 847 On registration*
Formalisation (2nd instalment) 847 On delivery of documentation*
Monthly fees (3rd to 10th) 847 5th of each month (September to April)
TOTAL ENROLEMENT FEE 8,470

 * As indicated in the admission document.

Second, Third and Fourth Year
ITEM AMOUNT € DATE
Monthly instalments (1st to 10th) 847 1st: 20 September*

2nd to 10th: 5th of each month (October to June)*
TOTAL 8,470

(*) If you have subjects pending from other courses, the corresponding amount will be included.

Fourth Year (International Programme)
ITEM AMOUNT € DATE
Enrolment (1st instalment) 847 15th February 2024
Formalisation (2nd instalment) 847 15th April 2024
Monthly instalments (3rd to 10th) 847 5th day of each month (September to April)*
TOTAL 8,470

(*) If you have subjects pending from other courses, the corresponding amount will be included.

SEE GRANTS AND FUNDING

Pending Subjects

Non-teaching Enrolment
ITEM Business Management  and Marketing Degree Language & Skills Program DATE
Amount (€) according to ECTS MOS/Digital Skills Languages
4,5 6 7,5 9 or more 24 (External internships)
2nd enrolment 490 510 525 540 580 265 540 Depending on the total amount it is distributed in instalments
3rd enrolment 610 630 650 665 710 385 665
4th enrolment and after 740 765 790 810 860 510 805
Teaching Enrolment
ITEM Business Management and Marketing Degree Language & Skills Program DATE
Amount (€) per ECTS MOS/Digital Skills Languages
4,5 6 7,5 9 or more
2nd enrolment 785 880 960 1,040 495 1,040 Depending on the total amount it is distributed in instalments
3rd enrolment and after 905 1,000 1,085 1,165 615 1,165
SEE GRANTS AND FUNDING
DO YOU HAVE ANY DOUBTS?

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The Promotion and Approval Department is at your disposal for information and guidance:

Telephone: 94 470 24 84

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